DishPair starts at $199/mo, with no long-term contracts and no setup fees. That includes working with up to 3 sourced creators. Most restaurant marketing charges you for impressions, clicks, and reach. With DishPair, you only pay for real results: customer visits you can trace back to the creators who drove them. Want to scale up? Just a small charge per verified in-store customer. Cancel anytime.

Each creator shares a unique DishPair link with their audience. When a guest visits the restaurant, DishPair connects that visit back to the creator who influenced it, and recognizes returning guests over time, so you can see exactly which creators bring in real customers and which of those come back.

DishPair is currently focused on restaurants in New York City, with campaigns launched in East Village, West Village, Bronx, Williamsburg and more!

Yes. While most creator campaigns focus on awareness, DishPair is designed to support the entire customer journey. Restaurants can identify customers acquired through creator campaigns, understand repeat visit behavior, and encourage future visits through ongoing experiences and engagement. The result is more than just customer acquisition, it's a system for building lasting customer relationships.

DishPair matches restaurants with creators whose audience is most likely to visit and return. We look at factors such as location, cuisine fit, audience alignment, and past campaign performance to recommend creators who can drive meaningful customer growth, not just views.

Very little. There's no scanning, no app to learn, and no tracking on your end. Your team simply hands guests their DishPair experience and applies any rewards they've unlocked — the same way they'd run any in-house promo. DishPair handles creator coordination, customer identification, and attribution behind the scenes.

Most restaurants can launch their first DishPair campaign within a few days. Our team handles creator coordination, campaign setup, and onboarding so you can start driving customer visits quickly.